Write down 3 recipes for types of regional food in WestJava
If you are in the mood to try to make a typical dish from Western Java, we will write down 3 recipes for types of regional specialties from Western Java that are simple and you can try it right away. Like other regions, West Java is indeed an area that has a variety of varieties of sweet and savory snacks.
In general, snacks originating in Western Java are made from a mixture of coconut, brown sugar and flour. Flour can be of different types, from rice flour, wheat flour, to sticky rice flour. Western Javanese snacks are indeed mostly simple and require only a few ingredients with easy processing.
While it’s simple, all these Western Javanese snacks still have a delicious and tasty flavor. No wonder so many people love this dish. Not only is it easy to find in various places, this special food is also easy to make yourself, you know! So, you can learn to cook these traditional snacks.
Here we will write down 3 recipes for types of regional specialties from Western Java that are practical with delicious flavors. Make sure you take it seriously so you can practice it immediately together with your family or the people closest to you. Immediately prepare various necessary materials and tools.
Wajit Bandung Legit Family Casual Friends
Snacks from West Java, especially the famous city of Bandung, are wajit. Almost everyone from different regions already knows the taste of this sweet snack. Unlike other sweet dishes, wajit has its own uniqueness that you can’t find in other sweet dishes on West Java.
Yes, one of the uniqueness you can find besides the sweet salty taste because the combination of sticky rice flour, grated coconut and brown sugar is beyond this dish. Wajit is a snack whose presentation is wrapped in dried corn leaves. This is definitely a unique thing for this dish.
The recipe for making wajit as one of the forms that we have written down 3 recipes for types of regional specialties from West Java will be succinctly explained here. If you have prepared the necessary ingredients earlier, you can start making them by mixing all the ingredients together, added with water.
Cook the dough with continuous stirring for about 45 minutes. After that, you can put it printed and let it rest until the temperature drops for an hour. Then, if the dough for vajit has cooled, it can begin to be wrapped in dried corn leaves that are ready for use.
It’s not over yet, having been wrapped in corn leaves, now bake the dough for the vajit using the oven for 30 minutes. Don’t last too long because it can make the dough dry and even hard. You don’t want it if the wajit texture you make is less legitimate and too thick?
Similar to donuts, here’s Ali Agrem’s recipe from West Java
There is another sweet snack that is no less tasty and tempting, and that isAli Agrem. In shape, Ali Agrem is very similar to a doughnut. Only, in the process of making, this dish requires different ingredients from donuts in general that are usually enjoyed by many people in different circles.
We will write down 3 recipes for types of regional specialties from Western Java, and one of them is this recipe Ali Agrem. Although similar to doughnuts, the production of but agrema is simpler although it takes longer than when making the legendary potato doughnut.
Ingredients that need to be provided for cooking Ali Agrema again are not far from grated coconut, brown or palm sugar, as well as sticky rice flour. You just need to evenly mix the three ingredients. Do not forget to melt the brown sugar first and bake the grated coconut.
If the dough is done, do not immediately fry it in oil. You need to rest for ali Agrem dough. Usually this process takes at least six hours to night, so the dough is stiff and can form and be ready to fry over a hot fire later.
The shape of the finished dough generally resembles a doughnut, then fry it until the color browns. Now, you can try to do it without hesitation. Among those we have written down 3 recipes of types of regional specialties from Western Java, these are the easiest recipes to make.
A beautiful colorful cake named Princess Noong
Sweet and beautiful seems to be a convenient label that attaches to this typical West Java snack. As the name suggests, Princess Noong has a very beautiful look with varied and bright colors of dough, as well as a sweet, readable and soft taste that pampers the tongue.
Of the other recipes that we have written this time 3 recipes of types of regional specialties from Western Java to be the most sought after. In addition to being delicious, this sweet dish is also easy to make. Again, the ingredients only require cassava, jackfruit bananas, with added sugar and as much salt as needed.
Mix all the ingredients evenly, then steam for about 20 minutes. After that, the steamed dough was divided into two parts and acquired green and red food coloring. If so, flatten each dough on a banana leaf and place a piece of banana on it.
Wrap a banana for each dough. Then steam again until cooked for about 30 minutes. If it is cooked, you can transfer it to another container and start cutting it into pieces. Serve with grated prepared coconut. Princess Noong or princess peeking out is ready to eat with loved ones.
3 recipes from West Java.
We have written 3 recipes for the types of regional specialties from Western Java as above and these three are truly a favorite snack menu. Now you can not only enjoy the deliciousness, but you can also make it without fear of failure by following the recipe explained earlier.
The simplicity of the process of making all three recipes is a distinctive feature of this food. All ingredients used are almost the same and always use grated coconut and pieces of brown sugar as characteristics of every sweet dish from West Java, as if each dish is in harmony with the main ingredient.
If you are already adept at making many recipes for typical food in different regions, you can also write down 3 recipes for types of regional specialties from West Java or other regions that you will share with others. Because, making meals is more fun than being able to enjoy with the closest people.
In addition to sweet food, West Java has numerous specialties from salty, to spicy. It is also one of the uniqueness of sundanese food that tends to be spicy and salty. An example is serabi with delicious onc toppings that are convenient to serve when relaxing in your free time.
You just need to practice the various recipes presented earlier completely, so that you can produce dishes that taste the tastes of many people. Don’t be afraid to try, because we have written 3 recipes for types of regional specialties from West Java that are practical and easy to do.