Gemblong sweet cake with caramel coating : ChordLirikLagu

West Javanese snack recipe yang Manis, you should try


Every place in Indonesia has a wide variety of food recipes that are unique to West Javanese snacks , which are easy to peel themselves  . You must have tried to snack from Bandung, West Java, or other regions that have a delicious taste. Similarly, the cuisine of different regions of Indonesia is also very interesting to discuss.


Each region has different natural resources, and the traditional culinary products between the regions have their own specialty. There is no end to discussing the cuisines of each region, and as Indonesians, we must recognize this wealth. Indonesian cuisine is well known in all corners of the world and one should be proud of it.


This Suntanese land is famous for its hundreds of cooking, ranging from heavy food and drinks to snacks that you can try across Indonesia. It should be easier for you to find street vendors who snack on silock, sireng, piscock, bandung cakes, etc. This food is easily processed even by others and the taste should be liked by many people.


There are plenty of types and recipes available in West Java of the common food of West Java, from traditional to modern  , and they are very worthy of preservation. If you visit West Java, it will be much easier to find a wide variety of specialties in each region at an affordable price. The cuisine of Bandung or other regions in West Java is known for its sweet, salty, spicy or other flavors.


For sweet snack lovers, you’ll find a number of variations in West Java. Here are 5 types of West Java snacks that can be cooked at home. The recipe is simple, and of course the result is similar to the original. There’s no need to go to West Java first, you can already enjoy the taste.


Traditional burayot cakes that belong to the type of wet cakes

This West Javanese snack recipe was originally from the Garut region. This name is from the Sundanese language, which means it has the form of engagayot or hanging. This snack includes a wet type of cake made from simple ingredients. The beginning of the creation of this food was also coincidental. It was first made by garut with rice powder and brown sugar in his house.


It is very easy to make, which means to prepare the ingredients in the form of rice flour, brown sugar and sand. Next, mix palm sugar, granulated sugar, and water and heat it up to thicken at low heat. Once thickened, add the rice flour. Add the flour-shaped flour by slowly adding it slightly when stirred evenly until it is ready to form.


The flour needs to be moulded into a flat to fry. You can use oil on your hands when turning the flour. The next step is to heat the oil in a pan to fry the flour. After it’s warmed up, you put the flat flour early.


It doesn’t have to be too long to fry, because this flour contains sugar, so it doesn’t burn. The  next step  in the West Java snack recipe is to fry it until it expands for a while, then pierce it in the middle with a bamboo stick, and then hang it while it is fried again for a while. After drying the fry nan le m, but can taste.


 Ongole-ongole snacks  from  the common Sundanese

This snack is famous on the northern coast of West Java, a food abandoned by the Mongol army in the 1200s. This West Javanese snack recipe is made from cassava flour or something, so the texture is chewing and sweet. Its brownish color and mashed coconut make the look of this food very attractive.


You only need to prepare for spraying cassava flour, brown sugar, pandan leaves, water, and tender coconut. First add a little salt to the grated coconut and steam it until it is cooked. To make ongole-ongole flour, you mix cassava mao or your own mao in water.


Also,  from  this sweet West Javanese snack recipe to heat brown sugar with pandan and boiling water. Set aside the sugar solution after filtering to cool. The next step is heat the flour solution with brown sugar and boil and thicken it. Wait until it heats up, then cut it into pieces and wrap it in a mashed coconut before enjoying it.


The traditional Princess Noong cake is made from bananas

The name means to be a sneaking princess. It comes from a banana wrapped in flour and it looks like a sight to behold. This snack has a different taste, as the combination of coconut, flour and bananas has a filling


This food to this day is very commonly enjoyed at various Sundanese family events. The combination of the taste of this type of West Javanese snack recipe with coffee or hot tea  can increase the excitement you have in the morning or evening with your family. Making the texture of dressing and bananas with tapioca flour adds to the feature of this preparation.


The ingredients you need or tapioca flour or those with similar structure, banana tusks, sugar, instant coconut milk, grated coconut, banana leaf, salt. Steam it till it is cooked, add a little salt and then crush the coconut first. Then mix the tapioca flour with other ingredients and mix the flour until it takes the form of a flour.


Next  wrap  it with leaves and place the banana in the middle of the bagia, then wrap it neatly. Finally, this West Javanese snack recipe is steamed until it’s cooked. To cut and serve as you like and wrap it with chopped coconut before enjoying it with a loved one.


Gemblong sweet cake with caramel coating

You can easily find the formation of this sweet snack, which is circular with a layer of sugar caramel, in the tourist area of Bogor Punkak. It is a lot of fruits for visitors as it has a delicious and sweet taste. The inside of this cake contains glutinous rice and coconut, not only sweet sugar, but also adds a wide variety of flavours.


The legitimate taste is ideal to be a companion of hot drinks, such as peaks, and makes it much easier. Without the need to come to Bogor,  you can make  your own recipe at home for this typical West Java snack,  which isn’t tasty at all.


Prepare the ingredients in the form of glutinous rice flour, grated coconut, salt, coconut milk and cooking oil. Caramel sugar comes from a mixture of brown sugar and sand as a legitimate gemblong coating. How to make it by mixing glutinous rice flour with grated coconut. Don’t forget to add salt to the taste. After mixing, add the coconut milk slowly until the dough becomes smooth.


This flour is in a shape that resembles a ring for frying later. Prepare the hot oil, and then sauté the ring flour until it is cooked in yellow. Finally, make a mixture of brown sugar and granulated sugar carefully cooked and sugar caramel so as not to burn.  Next from  the  recipe for a small Western Javanese meal to get a legitimate gemblong  , mix the sugar with gemblong until it is evenly distributed. Leave it to dry thickly before the food is ready to be eaten.


 Misro snacks made with cassava main ingredients

Misro means offel or sweet inside fish is a snack made with the main ingredients of tapioca and brown sugar. The shape is round and very easy to find in roadside fried food vendors. This food is now not only a traditional food, but also dinicmati broad olel eh in all walksof life.


Because the recipes for this sweet food are very easy at home. First prepare the ground tapioca, cooking oil, brown sugar and salt. Before frying, the chopped tapioca is given a little salt and then formed in a circle and brown sugar is put in the middle according to the taste. The  final stage  of this Western Javanese snack recipe is fried until cooked and dried before being enjoyed.

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